A disruptive way to impart flavours, colours and aromas to wine, beer and spirits.
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A disruptive way to impart flavours, colours and aromas to wine, beer and spirits.
Adding toasted Oak Nuances and Flavours while maintaining the Integrity and
fruit flavors from the primary notes.
Avoid Barrel problems, obtaining the oak nuances and aromas
without the oxidative compounds that negatively impact in the hop
character of the beer.
Enhance your Spirit Range. Primary or Secondary aging using
Quality Long Grain Gangutia Oak. Create a market difference
Enhance any Store bought or Homemade Wine/Beer/ Spirit with our
Colour Coded Infused Closures.
